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Farmers Market Meals: Cozy Bread & Soup
I love all of the farmers markets in Somerville and try to go every week to buy local produce, pasta, bread, cheese, sweet treats, fish and more. But all of those piles of raw vegetables can be...
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Farmers Market Meals: Kale 4 Ways
By now you probably know that you should Eat More Kale, but you may be struggling with how to eat it. Today I’m bringing you four delicious kale recipes written and tested by the chefs of Somerville’s...
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Farmers Market Meal: Kohlrabi 3 Ways
While the luscious piles of fresh vegetables at the farmers market can be appealing, they can also be really intimidating, especially if you’re unfamiliar with some of the produce. Take kohlrabi, the...
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Seasonal Sips: Winter’s Last Stand
For the last couple of months, I’ve been bringing you recipes that use ingredients from the farmers market written by the kings and queens of local food at Cuisine en Locale. The recipes proved so...
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Farmers Market Meals: Pickling Spring
This is a guest recipe post by Cuisine en Locale. With spring in full swing, New England farms and markets will soon be filled with beautiful new produce. A few special varieties will only show up for...
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Seasonal Sips: Matcha Made in Heaven
Meaghan Sinclair and Harmony Dawn, the women behind Booze Époque, a Somerville-based boutique cocktail company, are all about using delicious, high-quality ingredients in their drinks. They handcraft a...
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Farmers Market Meals: The Life of Garlic
Every month Cuisine en Locale whips up a special recipe for the Beat focusing on seasonal ingredients. Below you’ll find what’s cooking in May. April showers brought May flowers, and Cuisine en Locale...
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Seasonal Sips: You Give Me Fever
Meaghan Sinclair and Harmony Dawn, the women behind Booze Époque, a Somerville-based boutique cocktail company, are all about using delicious, high-quality ingredients in their drinks. They handcraft a...
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Farmers Market Meals: Strawberry Panzanella Salad
Every month the locavore chefs at Cuisine en Locale whip up a special recipe for the Beat focusing on seasonal ingredients. Below you’ll find what’s cooking in June. As the first days of summer...
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Seasonal Sips: Stormy Weather
Meaghan Sinclair and Harmony Dawn, the women behind Booze Époque, a Somerville-based boutique cocktail company, are all about using delicious, high-quality ingredients in their drinks. They handcraft a...
View ArticleFarmers Market Meals: Cold Zucchini Soup with Scented Cream
Every month the locavore chefs at Cuisine en Locale whip up a special recipe for the Beat focusing on seasonal ingredients. Below you’ll find what’s cooking in July. Cold Zucchini Soup with Scented...
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Seasonal Sips: Molly Ringwald
Meaghan Sinclair and Harmony Dawn, the women behind Booze Époque, a Somerville-based boutique cocktail company, are all about handcrafting beautiful and delicious drinks for their clients. And each...
View ArticleFarmers Market Meals: Romesco
Every month the locavore chefs at Cuisine en Locale whip up a special recipe for the Beat focusing on seasonal ingredients. Below you’ll find what’s cooking in August. Romesco Romesco is a sauce from...
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Seasonal Sips: St. George’s Dragon
Meaghan Sinclair and Harmony Dawn, the women behind Booze Époque, a Somerville-based boutique cocktail company, are all about handcrafting beautiful and delicious drinks for their clients. And each...
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Farmers Market Meals: Mark’s Favorite Tomato-Tomato Soup
Every month the locavore chefs at Cuisine en Locale whip up a special recipe for Somerville Beat readers focusing on seasonal ingredients. Below you’ll find what’s cooking in Sepember. This recipe is...
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Seasonal Sips: Service with a Snarl
Meaghan Sinclair and Harmony Dawn, the women behind Booze Époque, a Somerville-based boutique cocktail company, are all about handcrafting beautiful and delicious drinks for their clients. And each...
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Farmers Market Meals: Pumpkin Fondue
Every month the locavore chefs at Cuisine en Locale whip up a special recipe for Somerville Beat readers focusing on seasonal ingredients. Below you’ll find what’s cooking in October. With decorative...
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Seasonal Sips: Fyrefly
Meaghan Sinclair and Harmony Dawn, the women behind Booze Époque, a Somerville-based boutique cocktail company, are all about handcrafting beautiful and delicious drinks for their clients. And each...
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Farmers Market Meals: Golden Onion Broth
Every month the locavore chefs at Cuisine en Locale whip up a special recipe for Somerville Beat readers focusing on seasonal ingredients. Below you’ll find what’s cooking in November. This rich,...
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Seasonal Sips: Odin’s Ride
Meaghan Sinclair and Harmony Dawn, the women behind Booze Époque, a Somerville-based boutique cocktail company, are all about handcrafting beautiful and delicious drinks for their clients. And each...
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